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The Ardent Pizza

The local and solidarity pizzeria

La Pizza Ardente aims to offer a wide range of pizzas and pasta made from raw materials from local trade and short circuits. Our specifications favor, as far as possible, local producers, with organic certification and who have a social purpose.

Ingrédients Pâtes

Our suppliers

Our suppliers are mainly located in the Province of Liège. The flour used for the pizza dough is produced in the Condroz from 100% Walloon wheat. Pasta is produced by producers located in the Liège area. The vast majority of our drinks are produced in Belgium by 100% Belgian brands. 

See our suppliers


On-site, take-out and delivery catering.

Every evening  : 5.30 p.m. - 10 p.m.

Raw Pasta


88 Boulevard d'Avroy,  4000 Liege

04 243 10 45

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