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The Ardent Pizza
The local and solidarity pizzeria
La Pizza Ardente aims to offer a wide range of pizzas and pasta made from raw materials from local trade and short circuits. Our specifications favor, as far as possible, local producers, with organic certification and who have a social purpose.
Our suppliers
Our suppliers are mainly located in the Province of Liège. The flour used for the pizza dough is produced in the Condroz from 100% Walloon wheat. Pasta is produced by producers located in the Liège area. The vast majority of our drinks are produced in Belgium by 100% Belgian brands.
Schedule
On-site, take-out and delivery catering.
Every evening : 5.30 p.m. - 10 p.m.
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